BBC Two, Plimsoll Productions and Marcus Wareing are delighted to announce that Marcus Wareing’s Tales from a Kitchen Garden is returning for series two! 　　In this season, Marcus will be meeting farmers, growers and producers from England’s south-east, as he roots himself more strongly in his local community, leaning on new friends for shared knowledge and support, as well as stepping in to help where he can. 　　From tomatoes and pumpkins, to Kent-grown watermelons, Marcus will be once again exploring the huge variety of ingredients on his doorstep, taking this knowledge back to the kitchen garden to expand his repertoire. 　　While the chickens, pigs, longhorn cows and Lonk sheep from Season 1 are flourishing, there’s always room for more – this new season will see Marcus introduce an even greater variety of livestock and produce to his property, including geese, piglets, new types of trees and even a smoker! 　　“This series I wanted to really dig deep into the possibilities that my land can offer, and take viewers on my personal journey to expand the variety of produce grown in my kitchen garden as well as the animals that graze in my fields,” he says. 　　“I’m really proud of how educational this new series is not just for me but for the audience too, it’s amazing what you can find out when you venture out into your local area. Viewers will get to see more than ever before.” 　　Of course, it wouldn’t be a Marcus Wareing TV show without some cookery - good food is at the heart of everything he does. Having spent years in professional kitchens, developing recipes, Marcus’ quest for flavour continues, as he breaks down barriers between farming and kitchen, immersing himself in learning where food comes from, how it grows, different production methods and, most importantly, what affects the taste of our food. 　　Every episode will end with Marcus showing off his skills, cooking incredible dishes that showcase the very best of British produce - from veggie BBQs that celebrate the bounty of the kitchen garden to show-stopping beef ribs for a celebratory feast. He will also be preserving his excess produce in jams, pickles, cordials and even delicious butters.

BBC Two, Plimsoll Productions and Marcus Wareing are delighted to announce that Marcus Wareing’s Tales from a Kitchen Garden is returning for series two! 　　In this season, Marcus will be meeting farmers, growers and producers from England’s south-east, as he roots himself more strongly in his local community, leaning on new friends for shared knowledge and support, as well as stepping in to help where he can. 　　From tomatoes and pumpkins, to Kent-grown watermelons, Marcus will be once again exploring the huge variety of ingredients on his doorstep, taking this knowledge back to the kitchen garden to expand his repertoire. 　　While the chickens, pigs, longhorn cows and Lonk sheep from Season 1 are flourishing, there’s always room for more – this new season will see Marcus introduce an even greater variety of livestock and produce to his property, including geese, piglets, new types of trees and even a smoker! 　　“This series I wanted to really dig deep into the possibilities that my land can offer, and take viewers on my personal journey to expand the variety of produce grown in my kitchen garden as well as the animals that graze in my fields,” he says. 　　“I’m really proud of how educational this new series is not just for me but for the audience too, it’s amazing what you can find out when you venture out into your local area. Viewers will get to see more than ever before.” 　　Of course, it wouldn’t be a Marcus Wareing TV show without some cookery - good food is at the heart of everything he does. Having spent years in professional kitchens, developing recipes, Marcus’ quest for flavour continues, as he breaks down barriers between farming and kitchen, immersing himself in learning where food comes from, how it grows, different production methods and, most importantly, what affects the taste of our food. 　　Every episode will end with Marcus showing off his skills, cooking incredible dishes that showcase the very best of British produce - from veggie BBQs that celebrate the bounty of the kitchen garden to show-stopping beef ribs for a celebratory feast. He will also be preserving his excess produce in jams, pickles, cordials and even delicious butters.

纪录片讲述了厨师追随他在英国农村生活和烹饪的梦想。马库斯周游全国，拜访种植者、农民和生产者，激励他种植自己的花园。

纪录片讲述了厨师追随他在英国农村生活和烹饪的梦想。马库斯周游全国，拜访种植者、农民和生产者，激励他种植自己的花园。

TV presenter Markus Lanz invites prominent guests and experts from all areas of public life to his colourful talk show. As a rule, there are four guests, introduced individually to contribute their personal experiences to the topics.

什么是厨房？各色食材，闪闪发光的刀具，高超厨艺？在莫斯科的"莫奈"餐厅的后厨，酗酒、赌球、脾气火爆的天才厨师维卡，作为看上去非常不靠谱的主厨，带领着或小偷小摸、或一紧张就口吃、或工作一会儿必定要给亲人打电话的厨师组成的令人担心的团队。男主马克斯想成为像样的厨师，但似乎情路不顺，厨艺也没什么长进。俄剧给看惯了新美剧的观众全新的体验，在看角色与角色之间互相套路之中体味人生百态。

什么是厨房？各色食材，闪闪发光的刀具，高超厨艺？在莫斯科的"莫奈"餐厅的后厨，酗酒、赌球、脾气火爆的天才厨师维卡，作为看上去非常不靠谱的主厨，带领着或小偷小摸、或一紧张就口吃、或工作一会儿必定要给亲人打电话的厨师组成的令人担心的团队。男主马克斯想成为像样的厨师，但似乎情路不顺，厨艺也没什么长进。俄剧给看惯了新美剧的观众全新的体验，在看角色与角色之间互相套路之中体味人生百态。

出名耍功夫劲的李家鼎孖住谭玉瑛主持饮食节目《阿爷厨房》，鼎爷在节目使出快、狠、准的刀功，令观众眼前一亮。為了滿足觀眾的“添食”要求，新一季“阿爺廚房”載譽歸來。鼎爺再次施展真功夫，联同食得嘴刁的「好拍档」谭玉瑛(阿谭)，奉上传统粤菜的美味。 鼎爷与阿谭每集走访街市、店舖实地选购心水食材，并即席分享拣选优质食材的「小贴士」。鼎爷继而精心设计特色菜单，炮製各式各样的汤水、小菜及甜品，将一道道几近失传的怀旧粤菜呈现观众眼前！加上鼎爷教大家煮买少见少的怀旧菜，表现手法绝不扭怩，被网民一致誉为「最佳饮食节目主持」，就连饮食节目主持元祖方太（方任莉莎）都忍不住在微博撰文高度讚扬鼎爷，可想而知节目几咁受欢迎。

暂无剧情简介

暂无剧情简介